Tagline: Authentic South Indian taste, ready in minutes! 

Description:
Skip the long soaking and fermenting process — make delicious, crispy dosas instantly with Panchabooth Instant Dosa Premix.
Made from premium-quality rice and urad dal, our mix gives you the same taste and aroma as traditional homemade dosa batter.

Highlights:

• Ready in 5 minutes — no soaking or grinding

• 100% natural ingredients, no preservatives

• Crispy, light, and easy to digest

• Ideal for plain dosa, masala dosa, or onion dosa

Availiable in : 250g (make 12 to 15 dosa) , 500g (make 25 to 30 dosa) 

Shelf Life : 6 months.

MRP : 250g - 45rs. , 500g - 65rs.

How to Use: Mix the premix with water, rest for 5 minutes, pour on a hot tawa, and enjoy crispy dosas with chutney or sambar. 

Tagline:  Healthy mornings start with the power of ragi! 

Description:
Made with pure finger millet (ragi) and urad dal, our Ragi Dosa Premix combines tradition with nutrition.
Ragi is rich in calcium, iron, and fiber making it an ideal choice for diabetic, fitness, and health-conscious individuals.With Panchabooth Ragi Dosa Premix, you can enjoy soft, flavorful dosas packed with nutrients  without any hassle.

Highlights:

• High in calcium, fiber & protein

• Low glycemic index – diabetic-friendly

• No preservatives, no maida

• Ready to cook — add water & make healthy dosas instantly

Availiable in : 250g (make 12 to 15 dosa) , 500g (make 25 to 30 dosa) 

Shelf Life : 6 months.

MRP : 250g - 45rs. , 500g - 65rs.

How to Use: Add water to the premix, stir well, and cook on a hot pan. Serve with chutney or curd for a wholesome meal. 

Tagline:  Light, protein-rich & power-packed with goodness! 

Description:
Experience the taste of Andhra’s favorite Pesara Dosa (Moong Dal Dosa) made the easy way — with Panchabooth Pesara Dosa Premix.
It’s made from high-quality moong dal and rice, finely balanced to give you soft, crispy dosas rich in protein and nutrition.

Ideal for fitness lovers and families looking for a healthy twist to their breakfast — no soaking, no grinding, no waiting!

Highlights:

• Made with premium moong dal and rice

• High in protein & fiber — great for muscle health

• Light, crispy, and easy to digest

• No added preservatives or artificial flavors

• Ready in minutes — just add water & cook

Availiable in : 250g (make 12 to 15 dosa) , 500g (make 25 to 30 dosa) 

Shelf Life : 6 months.

MRP : 250g - 45rs. , 500g - 65rs.

How to Use: Mix with water and prepare instantly on a hot tawa. Tastes amazing with ginger chutney or upma combination. 

Tagline: Crispy outside, soft inside — the real Andhra snack! 

Description:
Bring the authentic taste of Andhra street-style Punugulu right into your kitchen with Panchabooth Punugulu Premix.
It’s the easiest way to make perfectly crispy, golden punugulu at home — just add water, mix, and deep fry!

Enjoy it with chutney or sambar for an instant, mouth-watering snack that everyone will love.

Highlights:

• Instant mix for traditional Andhra Punugulu

• Crispy, light, and tasty

• No artificial flavors or preservatives

• Ideal for evening snacks or quick tiffins

Availiable in : 250g , 500g 

Shelf Life : 6 months.

MRP : 250g - 59rs. , 500g - 85rs.

How to Use: Mix with water to form a batter, drop spoonfuls into hot oil, and fry till golden brown. Serve with chutney or tomato sauce. 

Tagline: “Squeeze of freshness — refresh anytime, anywhere!” 

Description:

Refresh your day with Panchabooth Lemon Juice Premix — a natural blend of tangy lemon and just the right sweetness. It’s the easiest way to enjoy fresh lemon juice anywhere, anytime.

Highlights:

• Made from real lemon extract

• No artificial color or flavor

• Instant hydration & refreshment

• Perfect for home, travel, or office use

Availiable in : 100g 

Shelf Life : 6 months.

MRP : 

How to Use: Mix 2 spoons of the premix with chilled water, stir well, and enjoy an instant glass of fresh lemon juice.